Chicken And Dumplings Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A hearty, quick n easy casserole for the family or company. Ingredients:
vegetable cooking spray |
dumplings |
1/2 cup milk |
2 tbsp. vegetable oil |
1 cup flour |
2 tsp. baking powder |
1/4 tsp. salt |
6 chicken breast, boneless, skinless and uncooked |
1 medium-large onion, finely chopped |
2 garlic cloves, minced |
2-3 celery ribs, coarsely chopped |
1 pkg. 10-oz frozen sliced carrots |
2 potatoes, coarsly chopped |
1/2 tsp. dried sage, crushed |
1/4 tsp. ground pepper |
2 cans chicken broth, low sodium |
Directions:
1. Preheat oven to 350 degrees.
2. *Depending on your oven, 375 works well also.
3. Coat a 2-1/2 quart casserole with cooking spray.
4. Dumplings:
5. In a medium bowl, combine milk and oil.
6. Gradually stir in flour, baking powder, and salt.
7. Mix well into a dough consistency and set aside.
8. Casserole:
9. Place chicken breasts in bottom of casserole.
10. Cover chicken with onion, celery, and carrots.
11. Evenly sprinkle sage and pepper over vegetables; pour broth over ingredients.
12. Using the dough mixture, form 2-inch balls and drop on top of casserole mixture.
13. Cover and bake for at least 1 hour.
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