Chicken And Dumplings Cassarole |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a very hearty and tasty one dish meal. Ingredients:
casserole |
1 cup diced carrots |
3/4 cup chopped onion |
1/2 cup chopped celery |
1/4 cup chicken broth |
1 can condensed cream of chicken soup |
1 cup sour cream |
3 cups cooked, chopped chicken |
1/2 cup mushrooms |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1/8 teaspoon pepper |
topping |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 eggs |
1/2 cup milk 1-1/4 cups shredded cheddar cheese |
Directions:
1. Casserole: In saucepan, combine carrots, onion, celery and chicken broth. Simmer 20 minutes. In 3-quart casserole dish, mix soup, sour cream, chicken, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
2. Topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk and 1 cup of the cheese. Mix just until well blended. Drop tablespoonfuls of the topping onto the casserole and bake in 350 oven for 40-45 minutes or until golden brown. Sprinkle with remaining cheddar cheese and return to the oven until cheese is melted.
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