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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 1 |
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Ingredients:
3 cup(s) flour |
1 cup(s) chicken broth |
1/2 stick(s) butter |
chicken |
Directions:
1. Melt butter in chicken broth.
2. Make a well in flour and slowly add broth and mix gradually. Roll out and add salt and pepper. Cut into squares and drop in boiling broth. Bring to a low boil. Put chicken back in. Thicken with milk. Cover and simmer.
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