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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast |
1 can(s) chicken broth |
1 can(s) cream of chicken soup |
2 teaspoon(s) dried rosemary |
6 frozen biscuits quartered |
1/4 cup(s) celery chopped |
1/4 cup(s) onions chopped |
Directions:
1. Boil and debone chicken.
2. Place chicken, broth, and undiluted soup into a 3-qt. saucepan with lid.
3. Add rosemary, and optional vegetables and stir.
4. Heat over medium-high heat until boiling, stirring frequently.
5. Add biscuit pieces to the boiling broth mixture.
6. Cover with lid and reduce heat to simmer 20-27 minutes.
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