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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is the EASIEST recipe for good ol' chicken and dumplings. Ingredients:
1 lb boneless skinless chicken breast |
2 (10 1/2 ounce) cans cream of chicken soup |
1 (14 ounce) package flour tortillas |
salt and pepper |
Directions:
1. Boil chicken until tender.
2. Remove cooked chicken to let cool.
3. Save broth.
4. Add soup, salt and pepper (to taste) to broth and bring to a slow boil.
5. Do not break tortillas up in package.
6. Cut tortillas into squares and drop into boiling mix. Cook 3-5 minutes.
7. Tear or cut up chicken and add to pot.
8. Let cook for 5 minutes and serve.
9. (Do Not Use Corn Tortillas).
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