 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This recipe is great for those chilly winter nights! It is a staple for our house in the winter months. Ingredients:
1/2 cup onion, diced |
1/2 cup celery, diced |
2 garlic cloves, minced |
2 tablespoons butter |
1/2 cup flour |
2 teaspoons sugar |
1 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 cups fat-free chicken broth |
1 cup frozen peas |
4 boneless skinless chicken breasts, cooked and cubed |
2 cups bisquick reduced-fat baking mix |
2 teaspoons dried basil |
2/3 cup milk |
Directions:
1. In a large saucepan, saute onion, celery, and garlic in butter until tender.
2. Add flour, sugar, salt, pepper, basil, and broth; bring to a boil.
3. Cook and stir for one minute; reduce heat.
4. Add peas and cook for 5 minutes, stirring constantly.
5. Stir in chicken.
6. Pour into a 9 x 13 baking dish.
7. For dumplings, combine Bisquick and basil in a bowl. Stir in milk with a fork until moistened.
8. Drop by tablespoonfuls onto the casserole. (12 dumplings).
9. Bake uncovered at 350 for 30 minutes. Cover and bake another 10 - 15 minutes.
|
|