Chicken and Dressing Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Very easy and delicious. Ingredients:
4 large chicken breasts |
2 (10 3/4 ounce) cans cream of chicken soup |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) cornbread stuffing mix |
1/2 cup butter |
Directions:
1. Cook chicken. Remove from bones and cut into chunks.
2. Save 2 2/3 cup broth from cooking chicken.
3. Combine chicken soup with 1/2of the broth; mix well and set aside.
4. Combine mushroom soup with remaining broth, mixing well.
5. Combine stuffing mix and butter, reserve 1/4 cup for garnish.
6. Spoon 1/2 of remaining stuffing mixture in a lightly greased 13x9 pan. Top with 1/2 of the chicken.
7. Cover with chicken soup mix, repeat layers.
8. Pour mushroom soup over layers.
9. Sprinkle with remaining stuffing mixture.
10. Bake at 350 degrees for 40 minutes.
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