Chicken and Crescent Roll Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A fun, easy casserole that I played around with till I found something that I liked, hope you do. My family does, its easy and great for those easy, lazy nights. Ingredients:
2 (10 ounce) cans white chicken meat |
1/2 cup chopped onion |
1 (8 ounce) can water chestnuts |
4 ounces mushrooms |
1 (10 3/4 ounce) can cream of mushroom soup |
2/3 cup mayonnaise |
1/2 cup sour cream |
2 -3 tablespoons melted butter |
2/3 cup shredded mozzarella cheese |
1/2 cup slivered almonds |
1 (10 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Sauté onions and mushrooms in butter.
2. Add soup, mayonnaise, sour cream, chicken abd water chestnuts.
3. Cook until hot and bubbly.
4. Pour into a sprayed 9x13-inch pan.
5. Cover with crescent rolls.
6. Combine melted butter, shredded mozzarella cheese and almonds.
7. Sprinkle over rolls.
8. Bake at 375°F for 20-25 minutes.
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