Chicken and Cream Cheese Filled Braid |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This makes a lot and is quite filling. Ingredients:
8 rhodes frozen rolls |
1 (16 ounce) can cooked chicken breasts |
1 (16 ounce) package cream cheese |
1 frozen chopped onions |
1 cup nuts |
1 cup chicken gravy |
Directions:
1. Thaw rolls until warm and bubbly, form into ball and roll out to make braid.
2. Fill with chicken, cream cheese & onions.
3. Braid bread & sprinkle with nuts.
4. Cover with Saran Wrap & let rise for 45 minutes.
5. Bake at 375* for 30 minutes.
6. Serve with Gravy over top.
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