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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth. Ingredients:
1/3 cup olive oil |
2 garlic cloves, minced |
4 -5 boneless skinless chicken breast halves (1-1.25 lbs.) |
1 medium red bell pepper, diced (about 1 cup) |
1 medium onion, chopped (about 1 cup) |
1 (14 1/2 ounce) can chicken broth |
1/2 cup water |
3 tablespoons chopped fresh parsley |
1/2 teaspoon ground cumin |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (10 ounce) package couscous |
Directions:
1. In a large skillet, heat the oil over medium-high heat and cook the garlic for 1 minute. Add the chicken, red pepper, and onion. Saute for 8-10 minutes or until the chicken is lightly browned on both sides, stirring occasionally.
2. Add the chicken broth, water, parsley, cumin, salt, and pepper. Bring to a boil and stir in the couscous. Cover and remove from the heat. Let stand for 5-10 minutes, or until the water is absorbed. Serve immediately.
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