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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tender Chicken Pieces in Golden Sweet Corn soup. Delicious and oh so easy. Ingredients:
2 teaspoons peanut oil |
2 green onions, sliced finely |
1 clove garlic, crushed |
1 litre (4 cups) chicken stock |
1 litre (4 cups) water |
170g chicken breast fillets, chopped finely |
310g can creamed corn |
310g can corn kernels |
1 tablespoon cornflour / cornstarch |
1/4 cup (60ml) water, extra |
1 egg, beaten lightly |
Directions:
1. Heat oil in large saucepan; cook onion and garlic, stirring constantly, until onion softens.
2. Add stock and the water to onion mixture; bring to a boil. Reduce heat, add chicken; simmer, uncovered, about 5 minutes or until chicken is cooked through.
3. Add both corns and cornflour blended with extra water. Cook, stirring, until mixture boils and thickens slightly. Gradually add egg, in a thin stream, to simmering soup.
4. Sprinkle top with freshly sliced green Shallots if desired.
5. Serve On side with a main meal. or with Crusty Bread for a light Brunch.
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