Chicken and Corn Impossible Quiche |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
If you are looking for something quick and easy this recipe is for you. A great way to use up any leftover chicken. Great for a picnic or quick lunch time snack. I sometimes add a few other vegetables when I have them left over. Ingredients:
2 cups milk |
4 eggs |
90 g melted butter |
1/2 cup plain flour |
1 cup grated tasty cheese |
1 cup chopped cooked chicken |
125 g creamed corn |
1 tablespoon chopped fresh parsley |
1 tablespoon snipped chives |
salt and pepper |
Directions:
1. Whisk eggs, milk and butter together in a large jug.
2. Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
3. Spoon mixture into a deep greased pie 25cm pie plate.
4. Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.
|
|