Chicken and Corn Chip Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal! Ingredients:
2 1/2 lbs boneless skinless chicken breasts, frozen |
1 (10 ounce) can cream of chicken soup |
1 (14 ounce) can green enchilada sauce |
1 (14 ounce) bag fritos corn chips |
mozzarella cheese or cheddar cheese |
chopped olive (optional) |
Directions:
1. Preheat oven to 350.
2. Boil frozen chicken till cooked through. drain and chop into cubes.
3. While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
4. Add the chicken.
5. Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
6. bake for about 20 min or until cheese is melted.
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