Chicken and Cilantro Salad |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A friend said that she got this recipe from Nordstrom, whether this is true or not I don't know. Anyways, it's a really delightful salad. Ingredients:
1/3 cup seasoned rice vinegar |
1/4 cup fresh lime juice |
1 minced garlic clove |
2 teaspoons pureed chipotle chiles in adobo (canned in mexican section) |
2 tablespoons honey |
1/2 teaspoon kosher salt |
1 cup chopped cilantro |
3/4 cup canola oil |
3 ears of cooked corn |
1 1/4 lbs boneless chicken breasts, cooked and cooled |
1 1/2 cups diced plum tomatoes |
1 lb mixed baby green salad |
2 cups sharp cheddar cheese, grated |
3/4 cup toasted salted pumpkin seeds |
fresh cilantro |
lime wedge, for serving |
Directions:
1. Salad Dressing:
2. Mix all of the above mentioned salad dressing ingredients in a blender adding the canola oil slowly at the very end.
3. Refrigerate for at least 2 hours to meld the ingredients.
4. Pour over salad ingredients.
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