Chicken and Chorizo Chili |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Easy and delicious chili recipe. Ingredients:
1 tablespoon extra-virgin olive oil |
3/4 pound chorizo sausage, chopped |
2 pounds ground chicken |
1/4 cup chili powder |
1 1/2 tablespoons ground cumin |
1 onion, chopped |
3 cloves garlic, finely chopped |
1 red bell pepper, chopped |
1 (15 ounce) can black beans, drained |
1 (15 ounce) can white beans, drained |
1 (12 fluid ounce) can or bottle beer |
1 (28 ounce) can fire-roasted diced tomatoes, with juice |
3 cups chicken stock |
1 (6 ounce) can tomato paste |
salt to taste |
Directions:
1. Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
2. Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.
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