1/2 cup fresh lemon juice |
1/4 cup olive oil |
2 teaspoons dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 garlic cloves, crushed |
6 cups chopped romaine lettuce |
1 1/2 cups shredded rotisserie chicken breast |
1 cup chopped english cucumber |
1 cup halved cherry tomatoes |
1/4 cup chopped red onion |
1/4 cup chopped fresh mint |
1/4 cup chopped fresh flat-leaf parsley |
2 (6-inch) multigrain pitas, torn into bite-sized pieces |
1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained |