Chicken and Cheese Rice Bake OAMC |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A picky kid pleaser. Found on another web site by Christy . Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition. Ingredients:
1 (10 ounce) can condensed cheddar cheese soup |
1 cup water |
1 cup cheddar cheese, shredded |
3/4 cup white rice, uncooked |
4 boneless chicken breast halves, cut into bit size pieces |
Directions:
1. 1. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag. Lay flat in freezer.
2. 2. To cook: Thaw in refrigerator. Place all ingredients in a 2 quart shallow greased baking dish. Cover with foil. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.
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