Chicken and Cheese Filo Parcels |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Enjoy. Ingredients:
6 sheets phyllo pastry, thawed |
4 chicken breast fillets |
1/4 cup oil or 1/4 cup melted butter |
4 slices bacon |
4 slices swiss cheese |
sesame seeds |
Directions:
1. Preheat oven to 180oC.
2. Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
3. Place chicken in centre of halved filo and top with bacon and cheese.
4. Fold to form a parcel and repeat with the remaining 3 halves.
5. Brush with oil and sprinkle with sesame seeds.
6. Bake for approximately 30 minutes or until lightly golden.
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