Chicken and Cheese Enchilada Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Warmed in a slow cooker. From Farberware. olive oil, tortillas, Monterey Jack cheese, chicken breast, canned green chilies, onion, canned green chili enchilada sauce cvt Ingredients:
2 tbsp olive oil |
8 corn tortillas (6-inch) |
1/2 lb monterey jack cheese, shredded |
20 oz cooked chicken breast, chopped |
4 oz can diced green chilies, drained |
1/4 cup chopped onion |
10 oz green chile enchilada sauce |
Directions:
1. Spray the inside of crock with cooking spray and pour oil onto bottom.
2. Layer ingredients in crock: 2 tortillas spread out, 1/2 cup cheese, 1/2 cup chicken, 2 Tbsp green chilies, 2 Tbsp. onion, another tortilla layer, 1/2 cup enchilada sauce, 1/2 cup cheese.
3. Repeat for remaining ingredients. Pour any remaining enchilada sauce over the top.
4. Cover and cook on HIGH for 3-4 hours* or until hot.
5. *Cooking time may be less as this is half a recipe.
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