Chicken and Cauliflower Tikka Masala |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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curry Ingredients:
1 tsp olive oil |
361 g chicken |
231 g onion |
266 g cauliflower |
270 g plain yogurt(really 200g denmark plain yoghurt) |
34 g tikka masala paste |
150 ml water |
Directions:
1. Marinade chicken in paste, 15minutes.
2. Fry onion, add cauliflower.
3. Add chicken and water.
4. Simmer until chicken and cauli cooked.
5. Add yoghurt.
6. Stir and serve.
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