Chicken and Cashews Lettuce Wrap |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Interesting dish. Ingredients:
240 g minced chicken meat |
1/4 cup fried cashew nuts, chopped |
6 big lettuce leaves (for wrapping) |
1 cup coriander, chopped finely |
1 egg white |
4 tablespoons water |
1/2 tablespoon cornstarch |
1/4 teaspoon salt |
1/4 teaspoon meat tenderizer |
1/2 teaspoon msg |
1 tablespoon cooking oil |
2 tablespoons cooking oil |
1 tablespoon rice wine |
1 tablespoon light soy sauce |
1/2 teaspoon pepper |
Directions:
1. Mix minced chicken meat with egg white, water, cornstarch, salt, tenderizer, MSG and 1 tbsp of oil.
2. Heat 2 tbsp of oil in a pan.
3. Add the meat, corriander and wine, soy sauce and pepper into the pan.
4. Stir-fry until the meat is cooked.
5. Remove into a plate.
6. Divide the meat into 6 portions.
7. Place each portion on each lettuce leaf.
8. Sprinkle cashew nuts over the meat and serve.
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