Chicken and Camembert Parcels |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Table Magazine - Enjoy! Ingredients:
2 chicken breast fillets, halved horizontally |
2 teaspoons coarse grain mustard |
125 g camembert cheese, sliced |
1/4 cup basil leaves |
4 slices prosciutto, thin slices (can be substituted with bacon) |
8 sheets phyllo pastry |
cooking spray or 60 g butter, melted |
2 tablespoons sesame seeds |
baby spinach leaves, to serve |
Directions:
1. Preheat oven to 200oC. Lightly grease a baking tray.
2. Spread each piece of chicken with mustard. Top with camembert and basil.
3. Wrap 1 prosciutto slice around each piece.
4. Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
5. Top with 1 piece of chicken. Wrap as a parcel.
6. Place on prepared baking tray and spray with oil.
7. Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
8. Bake parcels for 20-25 minutes, until gold and crips.
9. Serve with baby spinach leaves.
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