Chicken and Broccoli With Rice |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Broccoli and Rice Ingredients:
1 1/2 cups water |
1 1/2 cups long grain rice |
1 lb boneless chicken breast, cut into strips |
2 tablespoons oil |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup evaporated milk |
2 tablespoons dijon-style mustard |
1/2 cup cheddar cheese or 1/2 cup swiss cheese, grated |
1 1/2 cups broccoli, cuts |
2 tablespoons pimientos, chopped (optional) |
Directions:
1. Bring water to a boil. Stir in rice.
2. Cover, remove from heat, let stand 5 minutes.
3. Meanwhile, cook and stir chicken in hot oil until lightly browned.
4. Stir in soup, milk,.
5. mustard and cheese,.
6. Add broccoli and pimento.
7. Bring to a full boil. Reduce heat and.
8. simmer 2 minutes.
9. Pour over rice.
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