Chicken and Broccoli Tortellini Soup |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A quick and easy soup to throw together - great for cold (yet hurried) nights! Ingredients:
1 tablespoon olive oil |
1 small onion, chopped (about 1/4 cup) |
1 3/4 cups chicken broth |
1/2 cup water |
1/2 teaspoon italian seasoning |
1 (12 ounce) bag frozen cut broccoli in cheese sauce |
1 (9 ounce) package cheese-filled tortellini (from the refrigerated section) |
1 cup cooked chicken, cubed |
1 large roma tomato, chopped (about a 1/2 cup) |
1/4 cup parmesan cheese, shredded |
Directions:
1. In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
2. Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
3. Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
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