Chicken and Broccoli Spaghetti |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick, hot main dish or a cold summer salad...you decide. Either way its on the table in 15 minutes! Ingredients:
4 cups broccoli florets, thawed |
1/4 cup olive oil |
2 garlic cloves, minced |
2 tablespoons fresh lemon juice |
2 cups cooked chicken, diced |
1/2 teaspoon basil leaves, crushed |
1/4 teaspoon ground black pepper |
8 ounces thin spaghetti |
1 medium tomato, chopped |
1/2 cup shredded parmesan cheese |
Directions:
1. Cook spaghetti according to package directions.
2. Heat oil in a large non-stick skillet.
3. Add broccoli and garlic; cook.
4. 4 minutes.
5. Stir in chicken; cook 4 minutes or until chicken is hot.
6. Stir in lemon juice,seasonings, tomatoes and pasta; toss well.
7. Top with cheese.
8. Serve immediately or chill and serve as a salad.
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