Chicken and Broccoli Noodles Dijon |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This good and easy recipe is from the back of my PA Dutch noodle bag and I was tired of holding onto the bag for the recipe! Ingredients:
8 ounces homestyle egg noodles, dry (or extra-wide noodles) |
1 (16 ounce) package frozen broccoli cuts |
1/2 lb boneless chicken breast, cut into strips |
1 cup water |
2 tablespoons dijon mustard |
1 tablespoon flour |
1 tablespoon lemon juice |
2 teaspoons chicken bouillon granules (or 2 cubes) |
1/2 cup light sour cream |
Directions:
1. In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time.
2. Drain noodles and broccoli.
3. Coat large skillet with cooking spray.
4. Over med-high heat, cook and stir chicken 5 minutes or until browned.
5. In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well.
6. Add to skillet; cook and stir until thick and bubbly.
7. Stir in sour cream, noodles and broccoli; heat through, do not boil!
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