Chicken and Broccoli Lasagna |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 9 |
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Ingredients:
4 tablespoons butter |
4 tablespoons flour |
2 cups milk |
1 cup chicken broth |
3 eggs |
1/2 cup parmesan cheese |
to taste lasagna noodle |
2 tablespoons butter |
1 cup onion, chopped |
1 teaspoon garlic, minced, (2 cloves) |
1 1/2 cups chicken, diced |
2 cups broccoli |
1/4 cup parsley |
2 cups mozzarella cheese, grated |
1/4 cup parmesan cheese |
1/2 teaspoon salt |
1 pinch nutmeg |
1 pinch red pepper, ground |
Directions:
1. Sauce: Melt butter, stir in flour. Add milk, whisk until smooth. Stir in broth. Cook, stirring constantly, until thick.
2. Beat eggs in separate bowl, add small amount of sauce; then combine egg mix with all sauce. Stir in cheese and seasonings.
3. Cook noodles.
4. Saute chicken in butter with onion and garlic. Stir in broccoli, cook 5 min. until tender. Add seasonings.
5. Layer in 9 x 13 pan: sauce, mozzarella, noodles, chicken.
6. Repeat. Finish with cheese.
7. Freeze. Bake 350 for 50 min, until bubbly.
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