Chicken and Broccoli Hotdish |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is very easy and flavorful-also heats up nicely for leftovers. Ingredients:
16 ounces frozen broccoli spears |
1 cooked chicken (store-bought whole roasted chicken, found in deli) |
2 (10 3/4 ounce) cans cream of chicken soup |
1 cup mayonnaise |
1/2 cup shredded sharp cheddar cheese |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1 cup breadcrumbs |
3 tablespoons melted butter (mix with breadcrumbs for topping) |
Directions:
1. Place cooked broccoli spears in greased 9x13 dish.
2. Place cooked chicken on top of broccoli in bite-sized pieces.
3. Combine other ingredients and pour over this base.
4. Sprinkle with cheese.
5. Cover hotdish with bread crumbs.
6. Bake at 350°F for 25-30 minutes.
7. Note: This goes well with rice, and I usually serve it with grape juice.
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