Chicken and Broccoli Casserole |
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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 6 |
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This recipe is a family favorite. We always double the recipe and have it for left overs. You can substitute fat free/low fat ingredients and have a healthy dish too. Ingredients:
1 (16 ounce) package frozen broccoli, thawed |
2 cups cooked chicken (shredded or diced) |
2 (10 3/4 ounce) cans cream of chicken soup |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 teaspoon lemon juice or 1 teaspoon vinegar |
1/2 cup seasoned bread crumbs |
1 tablespoon melted butter |
Directions:
1. Heat oven to 350°F.
2. In medium bowl, mix together cream of chicken soup, mayonnaise, sour cream and lemon juice, until smooth.
3. In 2 quart casserole dish, layer thawed broccoli (on bottom) then chicken and last, mayonnaise mixture.
4. In small bowl, mix together bread crumbs and melted butter.
5. Sprinkle on top of casserole and bake in oven for 30 minutes.
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