Chicken and Broccoli Braid |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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I got this out of a magazine several years ago. It is delicious when it's hot, or cold the next day (if there is any left). It slices nicely and you can microwave a cold slice a little and it will perk right up. Ingredients:
1 whole chicken breast (cooked & chopped) |
1 cup broccoli floret (cooked some and chopped coarse) |
1 cup shredded sharp cheddar cheese |
1/2 cup mayonnaise |
salt & pepper |
2 (8 ounce) packages crescent rolls |
Directions:
1. Mix the cut up chicken, broccoli, cheese, mayonnaise, salt, and pepper together.
2. Unroll rolls; lay crosswise across a baking sheet.
3. Press seams together.
4. Put mixture down the center.
5. Cut both side edges 1 1/2 apart and 3 deep.
6. Twist each and secure across the middle of the filling; this becomes the braid.
7. Tuck ends under.
8. Bake 375 degrees for 20-25 minutes.
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