Chicken and Broccoli Bake |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A wonderful one pot bake Ingredients:
20 ounces broccoli spears |
2 cups sliced cooked turkey or 2 cups cooked chicken |
800 g condensed cream of chicken soup |
1/2 cup weight watchers light mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1/2 cup shredded light processed cheese |
1/2 cup soft breadcrumbs, tossed with |
cooking spray |
Directions:
1. Cook broccoli in a small amount of boiling water until crisp-tender; drain.
2. Arrange the broccoli stalks in a greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Arrange turkey or chicken over the broccoli spears.
3. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. Sprinkle with shredded cheese, then top with sprayed bread crumbs.
4. Bake at 350° for 25 to 30 minutes, until heated through.
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