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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is from a cookbook our parish published several years ago. It is my daughter's favorite meal. It can be made ahead of time, refrigerated, then baked when you're ready for dinner. Ingredients:
2 (10 ounce) packages frozen chopped broccoli |
2 (10 1/2 ounce) cans cream of chicken soup, undiluted |
0.5 (10 1/2 ounce) soup can milk |
1 cup mayonnaise |
4 teaspoons lemon juice |
3 cooked chicken breasts, cut into bite-sized pieces |
Directions:
1. Place layer of broccoli in 9x13 pan.
2. Cover with chicken.
3. Combine remaining ingredients and pour over chicken and broccoli.
4. Bake in a preheated 350F oven for 45-50 minute.
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