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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a quick fix on a busy night. Ingredients:
2 teaspoons olive oil |
3 garlic cloves, mince |
1 lb chicken, cut into 1-inch pieces |
1 teaspoon thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups broccoli florets |
1 1/2 tablespoons cornstarch |
1 1/2 cups chicken broth, divided |
2 cups brown rice, cooked and kept hot |
Directions:
1. Saute chicken and garlic in oil.
2. Add broccoli and 1 1/4 cups broth. Simmer until almost cooked.
3. Dissolve cornstarch in remaining 1/4 cup broth.
4. Add cornstarch mixture to the skillet and bring to a boil.
5. Reduce heat and simmer until thickened.
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