Chicken-and-Brie Quesadillas with Chipotle Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These distinctive chicken quesadillas are filled with a mixture of chicken and green chiles and topped wtih Brie and a smoky-flavored chipotle salsa. Ingredients:
2 cups chopped plum tomato |
1 small onion, chopped |
3 garlic cloves, minced |
3 tablespoons fresh lime juice |
2 teaspoons minced canned chipotle chiles in adobo sauce |
1/2 teaspoon salt |
5 green onions, minced and divided |
1/2 cup chopped fresh cilantro, divided |
1 cup finely chopped cooked chicken |
1 (4.5-ounce) can diced green chiles, drained |
8 (7-inch) flour tortillas |
8 ounces brie, trimmed and diced |
Directions:
1. Stir together first 6 ingredients, 1/4 cup green onions, and 1/4 cup cilantro. Let stand 1 hour.
2. Stir together remaining green onions, remaining 1/4 cup cilantro, chicken, and diced green chiles.
3. Arrange 4 tortillas on a large baking sheet greased with vegetable cooking spray. Top evenly with cheese, chicken mixture, and remaining tortillas, pressing down slightly.
4. Bake at 425° for 8 to 10 minutes or until cheese melts. Cut into wedges, and serve immediately with salsa.
5. Note: Freeze remaining chipotle chiles in adobo sauce, if desired.
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