Chicken And Brie En Croute |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Made with Crescent Rolls so they are simple and delicious. Serve for lunch with a simple salad.. From Pillsbury Best of the Bake Off Ingredients:
1 can crescent rolls |
2 tbls. scallion, finely chopped |
6 oz. brie, rind removed and cubed |
1 1/2 cups chicken breast, cooked and chopped |
1 egg, beaten |
1 tsp. dried rosemary, crushed |
1 tbls. parmesan cheese, grated |
Directions:
1. Preheat oven to 350
2. Separate crescent rolls into 4 rectangles, firmly pressing perforations to seal
3. Place 1/4 tsp. scallion onto center of each rectangle
4. Top with 1/4 of cubed brie
5. Top cheese with 1/4 of chicken, pressing down
6. Fold short ends over chicken, slightly overlapping
7. Fold other ends over and press all ends to seal
8. Put seam side down onto ungreased baking sheet
9. Cut 3 1 inch slashes on top
10. Brush with egg
11. Sprinkle with rosemary and Parmesan cheese
12. Bake 20-25 minutes, until golden brown
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