Chicken and Bow Tie Pasta |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Easy and delicious chicken and bow-tie pasta with a white cream sauce. Ingredients:
4 boneless, skinless chicken breast halves |
1 (12 ounce) package farfalle (bow tie) pasta |
1 (14 ounce) can chicken broth |
1 head broccoli, cut into florets |
1 medium red bell pepper, thinly sliced |
2 cloves garlic, minced |
salt and pepper to taste |
2 (8 ounce) containers chive and onion cream cheese |
1/4 cup freshly grated parmesan cheese |
Directions:
1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
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