Chicken and Blue Cheese Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Chopped apple or green grapes would also work well in this fast summer dinner. Ready-to-use slaw and preshredded carrots make short work of this refreshing salad. Ingredients:
2 cups chopped skinless, boneless rotisserie chicken breast meat |
2 cups seedless red grapes, halved |
1 cup shredded carrot |
1/2 cup thinly sliced red onion |
1 (10-ounce) package angel hair slaw |
1/4 cup rice vinegar |
1/4 cup fat-free, less-sodium chicken broth |
1/4 cup thawed orange juice concentrate |
2 teaspoons vegetable oil |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
remaining ingredients |
3 tablespoons crumbled blue cheese |
2 tablespoons coarsely chopped walnuts |
Directions:
1. To prepare salad, place the first 5 ingredients in a large bowl, and toss gently to combine.
2. To prepare dressing, combine vinegar, broth, juice concentrate, oil, salt, and pepper, stirring with a whisk. Drizzle over salad, tossing to coat. Sprinkle with cheese and walnuts, and toss gently to combine.
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