Chicken And Black Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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CHICKEN AND BLACK BEAN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Metzger Estate in Grand Prairie, Texas in 1994. Ingredients:
10 cups torn romaine |
15 ounce can black beans rinsed and drained |
2-1/2 cups roasted chicken cut in chunks |
1-1/2 cups red and yellow cherry tomatoes halved |
1/2 cup bottled caesar salad dressing |
2 teaspoons chili powder |
1/2 teaspoon ground cumin |
1/2 cup broken tortilla chips |
2 tablespoons snipped fresh cilantro or parsley |
Directions:
1. In a large bowl combine romaine, black beans, chicken and tomatoes.
2. For dressing whisk together salad dressing, chili powder and cumin.
3. Pour dressing over salad then toss gently to coat.
4. Sprinkle with tortilla chips and snipped cilantro and serve immediately.
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