Chicken and Black Bean Nachos |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I threw this together when my boyfriend came home pissy from starvation. We both gobbled it down, and now I make it all the time. Ingredients:
1 cup canned black beans |
1 cup velveeta cheese |
8 ounces boneless chicken breasts (chopped) |
1 cup salsa |
Directions:
1. Place cheese and salsa in a bowl, microwave until melted.
2. Fry chicken in a skillet over medium heat, turning until both sides are slightly golden.
3. Chop chicken, add to cheese and salsa mixture.
4. Cook black beans in a small pot over medium heat, stirring occasionally, for 5-10 minutes.
5. Pour chicken, cheese, and salsa into the pot with the black beans.
6. Stir.
7. Serve over tortilla chips or use as dip.
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