Chicken and Black Bean Chili- Crock Pot |
|
 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
|
As you can tell by looking at my recipes, we love black beans. We really like soup too! This is delicious! Great for a cold day. Recipe from America's Best Slow Cooker Recipes. Cooking time is if you cook soup on Low. Ingredients:
1 tablespoon vegetable oil |
2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes |
1 medium onion, finely chopped |
2 garlic cloves, finely minced |
1 (19 ounce) can chopped tomatoes with juice |
1 (15 ounce) can corn kernels |
1 (19 ounce) can black beans, rinsed and drained or 2 cups cooked black beans |
2 cups mild salsa or 2 cups hot salsa |
1 tablespoon chili powder |
1/2 teaspoon salt |
Directions:
1. Heat oil in skillet over medium heat.
2. Cook chicken until no longer pink.
3. Using slotted spoon, remove chicken from pan, and transfer to crock pot.
4. Add all remaining ingredients, and cook on Low for 4-6 hours, or High for 2-3 hours.
|
|