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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Adapted from a BHG recipe. Ingredients:
1 lb ground chicken |
6 slices bacon, cut up |
1 cup chopped onion |
2 (31 ounce) cans pork and beans, undrained |
1 (15 1/2 ounce) can butter beans, drained |
1 (15 ounce) can dark red kidney beans, drained |
1 cup ketchup |
1/4 cup packed brown sugar |
3 tablespoons vinegar |
1 teaspoon liquid smoke |
salt and pepper |
Directions:
1. In a skillet, saute chicken, bacon, and onion until chicken is no longer pink; drain off all fat.
2. Transfer chicken mixture to a 4-quart crock-pot.
3. Stir in remaining ingredients.
4. Cover and cook on LOW for 7-8 hours.
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