chicken and basil stir fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon canola oil |
1 tablespoon chili oil |
1 teaspoon red pepper flakes |
2 tablespoons fish sauce |
1 small onion, thinly sliced |
1 red bell pepper |
1 yellow bell pepper |
6 cloves minced garlic |
20 leaves thai basil |
1 1/2 lbs boneless skinless chicken breasts, cut into bite sized pieces |
Directions:
1. heat nonstick pan or wok over high heat.
2. add both oils and pepper flakes.
3. after 15 sec, add chicken and stir fry for 2 min.
4. add onion, peppers, and garlic, stirring until onions are translucent.
5. add fish sauce and stir through for 10 sec.
6. remove from heat and stir in basil.
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