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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Superquick Ingredients:
1 pound skinned, boned chicken breasts, cut into bite-size pieces |
1 cup chopped onion |
1 cup chopped celery |
1 cup sliced carrot |
1 cup chopped sweet red pepper |
1/2 cup medium barley, uncooked |
1 teaspoon dried crushed red pepper |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
1/4 teaspoon turmeric |
3 (14 1/4-ounce) cans no-salt-added chicken broth |
Directions:
1. Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Uncover and simmer 15 minutes or until barley is tender.
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