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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
1 quart chicken broth |
1 cup water |
12 ounces chicken breasts, cubed |
1 cup chopped onion |
1/3 cup coarsely chopped carrot |
1/3 cup coarsely chopped celery |
1 garlic clove, minced |
1/4 cup chopped parsley |
1/2 teaspoon dried thyme |
1 bay leaf |
1/3 cup quick-cooking barley |
salt and pepper |
Directions:
1. Combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on high for 4-6 hours, adding barley during the last 30 minutes.
2. Discard bay leaf; season to taste with salt and pepper.
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