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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Garnish with thin lime slices and serve with tortilla chips. Ingredients:
2 quarts chicken stock |
1 onion, finely chopped |
1 clove garlic, minced |
1 jalapeno pepper, minced |
14 ounce diced tomatoes, drained |
1 cup cooked chicken breast, shredded |
1/4 cup cilantro, chopped |
1 1/2 tbsp fresh lime juice |
1 avocado, cut in small dice |
Directions:
1. Bring the chicken stock to a simmer, add the onion, garlic and chile, and simmer 15 minutes.
2. Add the tomatoes, and simmer for another five minutes. Taste and adjust salt, then stir in the chicken breast and chopped cilantro. Cover and let sit for five minutes. Add the lime juice.
3. Divide the avocado between four soup bowls. Ladle in the soup, place a slice of lime on each bowl, and serve with crisp corn tortillas.
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