Chicken and Asparagus Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Another from my recipe clippings. Ingredients:
1 cup uncooked rice |
2 tablespoons vegetable oil, divided |
1 lb boneless chicken breast, cut into thin strips |
2 medium red peppers, cut into thin strips |
1/2 lb asparagus |
1/2 cup stir-fry sauce, bottled |
Directions:
1. Cook rice according to package directions.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat.
3. Stir-fry chicken 3 to 4 minutes or until chicken is no longer pink in the center.
4. Remove, set aside.
5. Heat remaining 1 tablespoon oil until hot.
6. Stir-fry bell peppers and asparagus 1 minute, reduce heat to medium.
7. Cover and cook 2 minutes or until vegetables are crisp-tender, stirring once or twice.
8. Stir in chicken and sauce, heat through.
9. Serve immediately with rice.
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