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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Recipe created by Nadia Roden from the May 2003 issue of O, The Oprah Magazine. This is a nice and light fresh salad. Ingredients:
3 cups diced cooked white chicken meat |
3 green onions, thinly sliced (both the white and green parts) |
2 celery ribs, thinly sliced |
1/2 cup chopped blanched almond, lightly toasted |
1 cup sour cream |
1/4 cup fresh lemon juice |
2 tablespoons chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
Directions:
1. In a large bowl, combine chicken, onions, celery and almonds.
2. Add remaining ingredients; toss to coat chicken mixture with dressing.
3. Spoon into dishes and serve with fresh fruit and hot biscuits.
4. Enjoy!
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