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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These chicken breasts are coated with a nicely seasoned nut mixture. While they bake, you can prepare the rest of your meal. Ingredients:
1-1/2 cups sliced almonds |
3/4 cup dry bread crumbs |
2 tablespoons dried parsley flakes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 eggs |
1 tablespoon water |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a food processor, cover and process almonds until finely chopped. Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water.
2. Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds. Place on a greased baking sheet. Bake at 400° for 20-25 minutes or until juices run clear. Yield: 4 servings.
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