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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal. Ingredients:
1 tablespoon all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves |
margarine or butter |
1/3 cup sliced almonds |
2 tablespoons lemon juice |
parsley sprig (to garnish) |
Directions:
1. On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts.
2. In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine or butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
3. Remove chicken to platter.
4. In same skillet over medium heat, in 1 more tablespoon hot margarine or butter, cook almonds until lightly browned.
5. Stir in lemon juice.
6. Spoon sauce over chicken.
7. Garnish with parsley sprigs.
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