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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Here's a comforting soup for a chilly day! This is a good soup for children's lunches when made with the alphabet macaroni. Ingredients:
2 tablespoons vegetable oil |
1 large onion, finely chopped |
6 cups chicken stock (homemade or canned broth) |
3 cloves garlic, minced |
1/2 teaspoon thyme leaves |
1/4 teaspoon pepper |
1/4 cup chopped parsley |
3 medium carrots, thinly sliced |
1/2 cup alphabet pasta or 1/2 cup other small macaroni noodles, for soup |
1 small zucchini, chopped |
1 medium tomato, peeled,seeded and chopped |
3 cups diced cooked chicken |
Directions:
1. Heat oil in a 4-5 quart pan over medium heat; add onion and cook, stirring occasionally, until soft (about 10 minutes).
2. Add stock, garlic, thyme, pepper and parsley; bring to a boil over high heat, reduce heat, cover and simmer for 15 minutes.
3. Stir in carrots and macaroni; simmer, uncovered, until macaroni and carrots are tender, about 10 minutes.
4. Stir in zucchini, tomato and chicken; heat until steaming.
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